Heineken Wants you to Taste its New Beer – for Free

Living in the sub-tropics, I understand the need to hydrate regularly. And one of my go-to favourite tipples is a good, crisp beer – especially when someone else is picking up the tab.

Heineken is doing just that, having announced an intriguing new promotion to coincide with the launch of its new lower-calorie, lower-carb beer Heineken® 3.

Beer fans can now head to a select number of bars across New South Wales, Victoria and South Australia to try the new beer free of charge. To find out how and where to claim your complimentary Heineken® 3, go to http://www.haveitall.beer and follow the instructions.

Below are the list of bars taking part in the promotion.


– The Civic Hotel, Sydney
– Mercantile Hotel, The Rocks
– Scruffy Murphys, Sydney
– The Sheaf, Double Bay
– Manly Wharf
– Manly Skiffs Sailing Club
– The Carrington, Surry Hills
– London Tavern Hotel, Paddington
– Mrs Sippy, Double Bay
– The Flynn, Sydney
– Morrison, Sydney
– PJ O’Briens Irish Pub, Sydney
– Kirk on Harris, Pyrmont
– The Dolphin Hotel, Surry Hills
– Pontoon, Sydney


– Left Bank Restaurant and Bar, Southbank
– Woolshed Pub, Docklands
– Mitre Tavern, Melbourne
– Platform 28, Docklands
– Elephant & Wheelbarrow, Melbourne
– Bridie O’reillys, South Yarra
– The Sporting Globe, Moonee Ponds
– The Sporting Globe, Richmond
– The Sporting Globe, Fountain Gate
– The Sporting Globe, Werribee
– The Sporting Globe, Geelong
– The Sporting Globe, Watergardens
– The Sporting Globe, Ballarat
– Meat Market, South Wharf
– Common Man, South Wharf
– BangPOP Restaurant, South Wharf
– Plus 5 Restaurant, South Wharf
– The Pier, Geelong
– Limerick Arms, South Melbourne


– Cremorne Hotel, Unley
– Grange Hotel, Grange
– Bath Hotel, Norwood
– Queens Head Hotel, North Adelaide
– Hyde Park Tavern, Hyde Park
– Strathmore Hotel Adelaide
– Wellington Hotel, North Adelaide
– Griffiths Head, Adelaide
– Goodwood Park Hotel, Goodwood
– Cathedral Hotel, North Adelaide

The promotion is running from now until the 15th December 2017.


Written by
Chris Ashton
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