Credit: Singapore Airlines
Credit: Singapore Airlines

Flight Review: Singapore Airlines A380 Premium Economy

Is Singapore Airlines’ Premium Economy seat worth the extra money? We decided to upgrade to Premium Economy on the final leg of our trip back from Vietnam via Singapore.

Did it pass our overnight flight test? Find out.

Aircraft Type: A380-800 
Flight Number:
Route: Singapore to Sydney
Seat Class: Premium Economy
Flight Time: 7 hours 20 minutes
Luggage Allowance: 35kg checked

Check In:
Service has always been an area where Singapore Airlines excel, and our recent experience was no different. Having just arrived from Hanoi, we were feeling pretty unenthusiastic about spending seven hours in Economy on the way back to Sydney. To remedy this, we went to the service desk to enquire about upgrading using our KrisFlyer Miles. Though we had enough points, we were informed we could only upgrade at the airport if we were KrisFlyer Gold members or above. We’re still on our KrisFlyer training wheels, so it wasn’t to be on this trip. Already having our hearts set on Premium, we paid the extra to upgrade instead.

The Seat:
The moment we found our seats, 31D and E, we knew we’d made the right choice. Rolled out in 2015, the Premium Economy layout still looks slick. The seat itself is blue-grey leather with orange trim, and features height-adjustable wing head rests, multiple storage areas, an adjustable reading light with three brightness settings, and a foldout leg rest. Being over six foot tall, the leg rest was a little on the small side for me, but with a bit of manoeuvring (read: in-flight yoga) it was possible to find the comfort sweet spot. The leather was slightly worn, but given the seats have been in service a while, general wear and tear is a given. The seats were directly behind the bulkhead, so tray tables folded out of the armrest.

Premium Economy. We didn’t look half this glamorous. Credit: Singapore Airlines

In-flight Entertainment:
Technological advancements have brought in-flight entertainment forward in leaps and bounds in recent years, so it was a surprise to discover this A380’s in-flight system was so out-dated. There was no touch screen; it was all controlled via a tethered remote control. But with that said, the system was responsive and navigating wasn’t difficult. One downside of our seat choice was the 13” wall-mounted entertainment screen. It was positioned just that little bit too high up the wall in front. I chose to watch more G-rated films since the family behind could see my screen. The seat also featured a universal power outlet, two USB ports (one under the screen and another at the rear of the arm rest), and noise-cancelling headphones.

A rendering of the Premium Economy seat. Credit: Singapore Airlines

Food & Beverage:
A printed menu in the seat pocket in front detailed both meal options and the drinks available on our flight. I opted for the braised beef in red wine with steamed beans and linguine. All the individual elements were delicious, but it was a bit disjointed with all parts of the main separated. It would probably have been better served with mash potato than linguine, but that’s just me. Dessert was Brown Sugar Blondie flavoured Ben & Jerry’s ice cream (which I could have easily eaten two of). A continental breakfast with croissant, muffin and fruit was served the following morning – it was basic but satisfying.

The Service:
Cabin crew were friendly and approachable throughout the flight, giving just the right amount of attention and space. The meal services were both efficient, which was to be expected given Singapore Airlines’ reputation, and they always kept the glasses full.

Hands down the best Premium Economy offering I’ve flown and easily worth the extra cost to upgrade. While I only got limited shut-eye on the overnight flight, it was a lot more comfortable than it would have been in our original Economy seats. The service was great, warm and friendly without being too in your face. Would definitely choose it again.

Thinking of flying Premium Economy? Visit for more info.

– We travelled at our own expense.

Written by
Chris Ashton

We're Chris Ashton and Simon Ceglinski, two Aussie travellers with a love of exploration and adventure, and the odd bit of luxury thrown in. We seek out street art, street food, and scuba diving wherever we go, and prefer the road less travelled over well-worn tourist paths.

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Written by Chris Ashton