Repeat Traveller

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How to Make Tahitian Tacos (Poisson Cru)

International travel may be on hold for now, but a proposed travel bubble between Australia, New Zealand and other Pacific Island nations could be just on the horizon… and I’m excited! There are so many incredible...

Bobotie, South Africa's national dish. Credit: South African Tourism

Travel With Your Tastebuds: South Africa

Food is one of the things I love (and miss) most about travel. It’s the chance to seek out new and exotic dishes, try different ingredients and flavour combinations, and, hopefully, pick up a few skills to use in the...

Lake Bled, Slovenia. Photo: Supplied

Win a Decade of Bucket List Adventures

What would you do if you won a bucket list adventure every year for ten years? Where would you go? Climbing majestic Mt Kilimanjaro in Tanzania, vast plains of full of wildlife in the distance; camping under the stars...

The Tweed. Photo: Destination NSW

The Tweed Fair Game for Foodies

The Tweed is the jewel of the New South Wales far north coast – emerald like the rainforest flanking its mountains to the west, sapphire like the Pacific Ocean to the east, and ruby red like the rich, volcanic...

Chris Ashton

We're Chris Ashton and Simon Ceglinski, two Aussie travellers with a love of exploration and adventure, and the odd bit of luxury thrown in. We seek out street art, street food, and scuba diving wherever we go, and prefer the road less travelled over well-worn tourist paths.